My name is Cara. I’m a professional chef (sous chef at Oleana Restaurant in Cambridge, Ma), part-time forager, wanna be homesteader and now blogger. This blog was started with the intention of inspiring others and providing information and recipes, by my own trial and error, to other people who are into it. I believe in buying local, making things from scratch when time and resources provide, and supporting small farms. I also believe that food and cooking bring people together for the better.
So thanks for stopping by…
Pic, Its Amanda at EBAS. I wondered if you want to sell us your goat cheese and have your name on our Menu? We have a new chef and hes fantastic and he wants local and I said ” I want you”. Amanda
amandaderoy@gmail.com
Hi Amanda, this is Cara, this isn’t Pic’s blog but I can get you in touch with her if you want. She has an email that she responds to.
I like your philosophy!
Thank you! I dig your recipes!